Slow Roast 6hr Lamb Recipe

So recently I've been experimenting with lamb and I've had a lot of praise about a lamb dish I make so I thought it's time to share it, seeing as several people have asked for the recipe.

This is one that is going to tickle your taste buds to the highest extent, the depth of flavour and the soft silky texture of the meat is absolutely sublime. You can serve this with rice, couscous or just on its own with some roast potatoes and steamed veg. Trust me you won't need any other flavours on the plate!

So what you'll need is a roast pot with a lid, or anything that can go into an oven and can fit a large shoulder of lamb. What's more, you'll have plenty left over for the day after and for freezing.